Combine 1 part Henrick's Gin, 1/2 part lemon juice, and 1/2 part simple syrup in a highball glass filled with cubed ice and lightly stir. Top with soda water. Garnish with 3 thinly sliced rounds of cucumber and 1 lemon wheel and serve.
50ml Bombay Sapphire shaken with 15ml Manzanilla Dry Sherry, 15ml fresh lemon, and 15ml house-made bay sugar syrup, lengthened with 65ml Prosecco and garnished with a lemon twist and a bay leaf.
Pour 3 ounces of sparkling wine into a champagne flute. Add 1 ounce of Tanqueray Gin, 1/2 ounce of freshly squeezed lemon juice, and a 1/2 ounce of simple syrup to a shaker with ice and shake until well-chilled. Gently pour shaker ingredients into flute glass. Garnish with a lemon Twist.
Pour 2 ounces of vodka and 4 ounces of grapefruit juice into a collins glass filled with ice cubes and stir. Garnish with a lemon or lime wedge. Serve and enjoy.
Add 2 1/2 ounces of GREY GOOSE®, 1/2 ounce of extra dry vermouth, and a dash of orange bitters to a cocktail shaker filled with ice. Stir deliberately and strain into a chilled martini cocktail glass. Garnish with a twist of lemon.
Place 2 ounces of Belvedere Vodka, 3/4 ounces of lemon juice, 3/4 ounces of simple syrup, and 5 raspberries into a shaker except for ginger beer and shake with ice. Strain and strain over fresh ice. Top off with ginger beer garnish with mint and raspberry.
Combine 2 ounces of 21 seeds jalapeno tequila, a 1/2 ounce of fresh lime juice, and a 1/2 ounce of simple syrup. Shake well and pour over ice in a rock's glass. Salt rim if needed and garnish with lime or jalepeno slice.
Add 60 ml of Patrón Silver, 90 ml Grapefruit soda,15 ml of fresh lime juice, a pinch of salt. Stir and then garnish with grapefruit slice.
2 Parts Milagro Reposado
1 Bar Spoon Light Agave Nectar
1 Dash Aromatic Bitters
1 Dash Grapefruit Bitters
1 Blood Orange Peel
Add all ingredients into a mixing glass. Stir until well chilled. Strain into an Old Fashion glass over a solid ice cube.
Express oils from blood orange peel and place in the glas